How freezing dog food properly preserves nutrients (and what NOT to do)

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How freezing dog food properly preserves nutrients (and what NOT to do)

How freezing dog food properly preserves nutrients
(and what NOT to do)

Let’s clear this up right away: freezing dog food does not kill nutrients. It’s actually one of the best ways to keep them intact. The myth that “fresh is always better” usually comes from the same people who think kibble is “cooked with love.” Spoiler: it’s not.

When you freeze fresh food properly, vitamins and minerals stay right where they are. Studies in food science show that freezing slows down enzymatic activity and bacterial growth, which means your dog’s dinner doesn’t just stay safe – it stays nutritious. Vitamin A, B-group vitamins, iron, zinc – they’re still there when you thaw the food.

But (there’s always a but): it only works if you do it right.

What not to do

Don’t keep cooked food in the fridge for days “before” freezing. Nutrient loss and bacterial growth already start in the fridge. Freeze as soon as possible.
Don’t freeze in giant blocks. Thawing half a kilo of meat just to feed 200 grams makes no sense, and the more you refreeze, the more texture and nutrition you lose.
Don’t use weak containers. Freezer burn may not be toxic, but it ruins taste and texture. And if you think your dog won’t notice – they will.

Do it right

Portion food before freezing. This way you thaw exactly what you need.
Use airtight, freezer-safe containers or vacuum bags.
Label and date everything. Future-you will thank present-you.
Always monitor freezer temperature (–18 °C or colder), and rotate stock so the oldest batches are used first.
Thaw safely in the fridge (never at room temperature).

At Nika Pet Food, we follow these steps every day – not just because it makes sense, but because we work under strict HACCP requirements. That means every stage of production, freezing and storage is monitored and documented.

Freezing is like hitting the “pause” button on nutrition. It keeps your dog’s food as close to fresh as possible – without nasty surprises in the bowl.

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